GOURMET PIZZA
"ROMAN SLICE OF RICE FLOUR, BARLEY AND GERMINATED SOFT WHEAT"
Dough processing consisting of two leavening phases for a total of 26 hours, worked with extra virgin olive oil and Halen Môn whole salt flakes.
1. Burrata, Iberian chorizo, Calabrian turnip tops
EURO 15
2. Bufala dop, Crudo Bedogni 30 months, mixed salad EVO oil
EURO 15
3. Mozzarella, smoked scamorza, mortadella, mixed salad
EURO 14
4. Mediterranean anchovies, buffalo mozzarella, piccadilly confit, oregano, EVO oil
EURO 17
5. Burrata, smoked salmon, rocket, lemon
EURO 16
"STEAMED SLICES" WITHOUT YEAST"
Pre-leavened dough for 48 hours and re-kneaded without yeast to reach a total of 62 hours of leavening, worked with extra virgin olive oil and Halen Môn whole salt flakes.
6. Organic tomato, DOP buffalo mozzarella, Pantelleria oregano, EVO oil, San Marzano DOP Confit
EURO 12
7. Organic tomato, burrata, raw shoulder of Patanegra PALETA IBERICA
EURO 26
8. Organic tomato, heart of fior di latte from Andria, anchovies from the Mediterranean, EVO oil, oregano from Pantelleria
EURO 20
9. Organic tomato, burrata, 30-month Bedogni ham, EVO oil
EURO 20
10. Organic tomato, burrata, red prawn tartare from Mazzara, Bronte pistachio, EVO oil
EURO 30
THE PINSA OF THE BLUE
Dough with wholemeal flour biga mixed with spelt flour and sprouted chickpeas, wholemeal salt and EVO oil
Pre-leavened dough for 48 hours and re-kneaded without yeast
11. Burrata, Fassona Piemontese tartare, Sicilian anchovy, Ligurian caper, olive powder and EVO oil
EURO 24
12. Burrata, smoked salmon, shrimp, rocket
EURO 21
13. Buffalo mozzarella, Proibito Capitelli cooked ham, rocket, Parmigiano Reggiano and artichokes
EURO 17
14. Bidinelli Mortadella, Bronte pistachios, burrata, mixed salad
EURO 16
15. Buffalo mozzarella, caramelized onion, bacon Giovanna Capitelli
EURO 16
THE CLASSIC PIZZA
“AZURRA” DOUGH
The authentic “Azzurra” dough is transferred to the classic of classics. • In the “gluten free” version [+] Euro 3
• Marinara •
tomato, garlic, oregano, extra virgin olive oil
EURO 5.50
• Margherita •
tomato, mozzarella
EURO 7.0
• Würstel •
tomato, mozzarella, sausage
EURO 7.50
• Primavera •
tomato, Bufala DOP, datterino
EURO 8.50
• Prosciutto •
tomato, mozzarella, cooked ham
EURO 7.50
• Prosciutto e funghi •
tomato, mozzarella, cooked ham, mushrooms
EURO 9
• Capricciosa •
tomato, mozzarella, ham, mushrooms, artichokes
EURO 10
• Quattro formaggi •
tomato, mozzarella, gorgonzola, scamorza, parmesan
EURO 8.50
• Salame piccante •
tomato, mozzarella, spicy salami
EURO 8.0
• Romana •
tomato, Bufala DOP, Mediterranean anchovies
EURO 10
• Napoli •
tomato, Bufala DOP, Taggiasca olives, capers and Mediterranean anchovies
EURO 11
• Rustica •
mozzarella, ham, potatoes
EURO 8.50
• Porcini •
tomato, mozzarella, porcini mushrooms
EURO 9
• Bomba •
tomato, mozzarella, 'nduja, spicy bacon ,
Gorgonzola, sausage
EURO 14
• Campagnola •
mozzarella, rocket, bacon spicy , scamorza
EURO 10
• Salsiccia e Friarielli •
mozzarella, sausage, broccoli rabe
EURO 10
• Carbonara •
tomato, mozzarella, spicy bacon, Tropea red onion
EURO 10
• Tropea •
tomato, mozzarella, 'nduja, red onion from Tropea
EURO 8.50
• Rucola •
tomato, Bufala DOP, rocket, cherry tomatoes
EURO 9.50
• Verdura •
tomato, mozzarella, aubergines, peppers, courgettes
EURO 9
• Tirolese •
tomato, mozzarella, mushrooms, speck, Brie
EURO 11
• Tonno e Cipolle •
tomato, mozzarella, Tropea red onion, Yellowfin tuna
EURO 10
• Rucola e Gamberetti •
tomato, Bufala DOP, rocket, prawn tail
EURO 11
• Crudo di Parma •
tomato, Bufala DOP, raw Parma cheese every 30 months
EURO 10
WITH THE “SPECIAL” INGREDIENT…
• Diavola Iberica •
tomato, mozzarella, Iberian chorizo and peppers
EURO 12
• Trentina •
tomato, mozzarella, speck, mixed salad, porcini mushrooms, Bagoss, EVO DOP oil
EURO 14
• Azzurra •
mozzarella, Taleggio cheese from the cave, porcini mushrooms and speck
EURO 13
• Cantabrica •
tomato, DOP buffalo mozzarella, Mediterranean anchovies, Yellowfin tuna fillet, Taggiasca olives
EURO 13
• Sapori di Mare •
tomato, Bufala DOP, Yellowfin tuna, prawn tails, cherry tomatoes
EURO 13
• Montanara •
mozzarella, radicchio, porcini mushrooms, Sauris Wolf speck, artichokes, Brie
EURO 13
• Burrosa •
tomato, Cantabrian anchovies, rocket, cherry tomatoes, burrata, olives
EURO 13
• Delicata •
mozzarella, delicate salmon, rocket, balsamic
EURO 13
• Bidinelli •
mozzarella, smoked scamorza, Bidinelli mortadella, Bronte pistachios, burrata
EURO 13
• Gioia •
mozzarella, tomato, burrata, mixed salad, bacon Giovanna Capitelli
EURO 13
• Audace •
tomato, mozzarella, burrata, Parma raw ham every 30 months
EURO 13
• Made in sud •
n'duia, tomato, mozzarella, burrata, Calabrian turnip tops
EURO 13
• Capricciosa proibita •
tomato, buffalo mozzarella, porcini mushrooms, artichokes, ham Proibito Capitelli
EURO 14.00
THE CUTTING BOARD
TWO FLAVOURS TO CHOOSE FROM “Azzurra” brings to the table its must-have of all time, the legendary “tagliere”
ADDITIONS
Raw Bedogni 30 months
EURO 3.50
Various cold cuts
EURO 3
Vegetables
EURO 1.5
Shrimp tails
EURO 3.50
Mediterranean Anchovies
EURO 3.50
Yellowfin Tuna
EURO 2.50
Fried squid
EURO 4
Lactose-free mozzarella
EURO 1
French fries
EURO 2.50
