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gourmet
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GOURMET PIZZA

"ROMANA-STYLE SLICE OF RICE FLOUR, BARLEY AND germinated SOFT WHEAT"

Dough processing consisting of two leavening phases for a total of 26 hours, worked with extra virgin olive oil and Halen Môn wholemeal salt flakes.

1. Burrata, n'duja, homemade sweet and sour onion, Calabrian turnip tops

EURO 15

 

2. Bufala DOP, Raw Bed every 30 months, mixed salad with EVO oil

EURO 15

 

3. Mozzarella, smoked scamorza, mortadella, mixed salad

EURO 14

 

4. Mediterranean anchovies, buffalo mozzarella, piccadilly confit, oregano, EVO oil

 EURO 17

 

5. Burrata, smoked salmon, rocket, lemon

 EURO 16

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“STEAMED SEGMENTS” WITHOUT YEAST"

Dough pre-leavened for 48 hours and re-kneaded without yeast to reach a total of 62 hours of leavening, worked with extra virgin olive oil and Halen Môn wholemeal salt flakes.

 

6. Organic tomato, DOP buffalo mozzarella, Pantelleria oregano, EVO oil, San Marzano DOP Confit

 EURO 12

7. Organic tomato, burrata, raw shoulder of Patanegra PALETA IBERICA  

EURO 26

8. Organic tomato, heart of fior di latte from Andria, Mediterranean anchovies, EVO oil, oregano from Pantelleria

EURO 20

 

9. Organic tomato, burrata, Raw Bed every 30 months, EVO oil

 EURO 20

 

10. Organic tomato, burrata, red Mazzara prawn tartare, Bronte pistachio, EVO oil

EURO 30

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THE PINSA DELL'AZURRA

Dough with wholemeal flour mixed with spelled flour and sprouted chickpeas, wholemeal salt and EVO oil

Dough pre-leavened for 48 hours and kneaded again without them

11. Burrata, Fassona Piedmontese tartare, Sicilian anchovy, Ligurian caper, olive powder and EVO oil

EURO 24

12. Burrata, smoked salmon, prawn, rocket

EURO 21

 

13. Buffalo, cooked Forbito Capitelli, rocket, Parmigiano Reggiano and artichokes

EURO 17

 

14. Mortadella Bidinelli, Bronte pistachios, burrata, mixed salad

EURO 16

 

15. Buffalo mozzarella, caramelized onion, pancetta Giovanna Capitelli 

EURO 16

classica

CLASSIC PIZZA

“BLUE” DOUGH

The authentic “Azzurra” dough moves into the classic of classics. • In the “gluten free” version [+] Euro 3

• Marinara •

tomato, garlic, oregano, extra virgin olive oil

EURO 5.50

• Margherita •

tomato mozzarella

EURO 7.0

• Würstel •

tomato, mozzarella, frankfurters

EURO 7.50

• Primavera •

tomato, Bufala DOP, datterino tomatoes

EURO 8.50

• Prosciutto •

tomato, mozzarella, cooked ham

EURO 7.50

• Prosciutto e funghi •

tomato, mozzarella, cooked ham, mushrooms

EURO 8

• Capricciosa •

tomato, mozzarella, ham, mushrooms, artichokes

EURO 9.50

• Quattro formaggi •

tomato, mozzarella, gorgonzola, scamorza, parmesan

EURO 8.50

• Salame piccante •

tomato, mozzarella, spicy salami •

EURO 8.0

• Romana •

tomato, Bufala DOP, Mediterranean anchovies •

EURO 10

• Napoli •

tomato, Bufala DOP, Taggiasca olives, Mediterranean anchovies

EURO 11.00

• Rustica  •

mozzarella, ham, potatoes

EURO 8.50

Porcini •

tomato, mozzarella, porcini mushrooms

EURO 9

• Bomba •

tomato, mozzarella, 'nduja, spicy bacon ,

gorgonzola, sausage

EURO 13

• Campagnola •

mozzarella, rocket, bacon   spicy , scamorza

EURO 10

• Salsiccia e Friarielli •

mozzarella, sausage, broccoli

EURO 10

• Carbonara •

tomato, mozzarella, spicy bacon, red Tropea onion

EURO 10

• Tropea •

tomato, mozzarella, 'nduja, red onion from Tropea

EURO 8.50

• Rucola •

tomato, Bufala DOP, rocket, datterino tomatoes

EURO 9.50

• Verdura •

tomato, mozzarella, aubergines, peppers, courgettes

EURO 9

• Tirolese •

tomato, mozzarella, mushrooms, speck, Brie

EURO 11

• Tonno e Cipolle •

tomato, mozzarella, Tropea red onion, Yellowfin tuna

EURO 10

• Rucola e Gamberetti •

tomato, Bufala DOP, rocket, prawn tail

EURO 11

• Crudo di Parma •

tomato, Bufala DOP, raw Parma bed every 30 months

EURO 10

speciale

WITH THE “SPECIAL” INGREDIENT…

• Finferlona •

mozzarella, chanterelles, smoked scamorza, San shoulder second course of black pork

EURO 15

• Trentina •

tomato, mozzarella, speck, mixed salad, porcini mushrooms, Bagoss, DOP EVO oil

EURO 14

• Azzurra •

mozzarella, Taleggio di Grotta, porcini mushrooms and speck

EURO 13

• Cantabrica •

tomato, DOP buffalo mozzarella, Mediterranean anchovies, Yellowfin tuna fillet, Taggiasca olives

EURO 13

• Sapori di Mare •

tomato, Bufala DOP, Yellowfin tuna, prawn tails, datterino tomatoes

EURO 13

• Montanara •

mozzarella, radicchio, porcini mushrooms, Sauris Wolf speck, artichokes, Brie

EURO 13

• Burrosa •

tomato, Cantabrian anchovies, rocket, datterino tomatoes, burrata, olives

EURO 13

• Delicata •

mozzarella, delicate salmon, rocket, balsamic

EURO 13

• Bidinelli •

mozzarella, smoked scamorza, Mortadella Bidinelli, Bronte pistachios, burrata

EURO 13

• Gioia •

mozzarella, tomato, burrata, mixed salad, bacon Giovanna Capitelli

EURO 13

• Audace •

tomato, mozzarella, burrata, Parma raw ham every 30 months

EURO 13

• Made in sud •

n'duia, tomato, mozzarella, burrata, Calabrian turnip greens

EURO 13

Capricciosa proibita •

tomato, buffalo mozzarella, porcini mushrooms, artichokes, cooked Proibito Capitelli

EURO 14.00

tagliere

THE CUTTING BOARD

TWO FLAVORS TO CHOOSE “Azzurra” brings to the table its all-time must, the legendary “tagliere”

ADDITIONS

Raw bed every 30 months

EURO 3.50

Various cold cuts

EURO 3

Vegetables

EURO 1

Prawn tails

EURO 3.50

Mediterranean anchovies

EURO 3.50

Yellowfin tuna

EURO 2.50

Fried squid

EURO 4

Lactose-free mozzarella

EURO 1

French fries

EURO 2.50

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