GOURMET PIZZA
"ROMAN-STYLE SLICE OF RICE, BARLEY, AND GERMINATED SOFT WHEAT FLOUR"
The dough is made in two leavening phases for a total of 26 hours, worked with extra virgin olive oil and Halen Môn whole salt flakes.
1. Burrata, Iberian chorizo, Calabrian turnip tops
EURO 15
2. Buffalo DOP, 30-month-old Bedogni ham, mixed salad, EVO oil
EURO 15
3. Mozzarella, smoked scamorza, mortadella, mixed salad
EURO 14
4. Cantabrian anchovies, buffalo mozzarella, Piccadilly confit, oregano, extra virgin olive oil
EURO 17
5. Burrata, smoked salmon, arugula, lemon
EURO 16
"STEAMED SLICES" WITHOUT YEAST
Pre-leavened dough for 48 hours and re-kneaded without yeast to reach a total leavening time of 62 hours, worked with extra virgin olive oil and Halen Môn whole salt flakes.
6. Organic tomato, DOP buffalo mozzarella, Pantelleria oregano, EVO oil, San Marzano DOP Confit
EURO 12
7. Organic tomato, burrata, raw Patanegra shoulder PALETA IBERICA
EURO 26
8. Organic tomato, Andria fior di latte heart, Cantabrian anchovies, extra virgin olive oil, Pantelleria oregano
EURO 20
9. Organic tomato, burrata, 30-month-old Bedogni ham, extra virgin olive oil
EURO 20
10. Organic tomato, burrata, Mazzara red prawn tartare, Bronte pistachio, EVO oil
EURO 30
THE PINSA OF THE BLUE
Dough made with wholemeal flour biga mixed with spelt flour and sprouted chickpeas, wholemeal salt and extra virgin olive oil
Dough pre-leavened for 48 hours and re-kneaded without yeast
11. Burrata, Piedmontese Fassona tartare, Sicilian anchovy, Ligurian capers, olive powder and EVO oil
EURO 24
12. Burrata, smoked salmon, shrimp, arugula
EURO 21
13. Buffalo mozzarella, Proibito Capitelli cooked ham, rocket, Parmigiano Reggiano and artichokes
EURO 17
14. Bidinelli Mortadella, Bronte Pistachios, Burrata, Mixed Salad
EURO 16
15. Burrata, pepper cream, black Angus carpaccio
EURO 16
THE CLASSIC PIZZA
“AZURRA” DOUGH
The authentic “Azzurra” dough is transferred to the classic of classics. • In the “gluten free” version [+] Euro 3
• Marinara •
tomato, garlic, oregano, extra virgin olive oil
EURO 5.50
• Margherita •
tomato, mozzarella
EURO 7.0
• Würstel •
tomato, mozzarella, sausage
EURO 8.50
• Primavera •
tomato, buffalo mozzarella DOP, cherry tomatoes
EURO 8.50
• Prosciutto •
tomato, mozzarella, cooked ham
EURO 9.00
• Prosciutto e funghi •
tomato, mozzarella, cooked ham, mushrooms
EURO 10
• Capricciosa •
tomato, mozzarella, ham, mushrooms, artichokes
EURO 11
tomato, mozzarella, gorgonzola, scamorza, parmesan
EURO 10.00
• Quattro formaggi •
• Salame piccante •
tomato, mozzarella, spicy salami
EURO 8.50
• Romana •
tomato, DOP buffalo mozzarella, Cantabrian anchovies
EURO 11.00
• Napoli •
tomato, DOP buffalo mozzarella, Taggiasca olives, capers, and Cantabrian anchovies
EURO 12.00
• Rustica •
mozzarella, ham, potatoes
EURO 10.00
• Porcini •
tomato, mozzarella, porcini mushrooms
EURO 10
• Bomba •
tomato, mozzarella, 'nduja, spicy bacon ,
gorgonzola, sausage
EURO 14
• Campagnola •
mozzarella, arugula, bacon spicy , scamorza
EURO 11
• Salsiccia e Friarielli •
mozzarella, sausage, broccoli rabe
EURO 10
tomato, mozzarella, spicy bacon, Tropea red onion
EURO 10
• Carbonara •
• Tropea •
tomato, mozzarella, 'nduja, Tropea red onion
EURO 9.00
• Rucola •
tomato, DOP buffalo mozzarella, rocket, cherry tomatoes
EURO 9.50
tomato, mozzarella, aubergines, peppers, courgettes
EURO 10.00
• Verdura •
tomato, mozzarella, mushrooms, speck, Brie
EURO 12
• Tirolese •
• Tonno e Cipolle •
tomato, mozzarella, Tropea red onion, yellowfin tuna
EURO 10
tomato, Bufala DOP, rocket, prawn tail
EURO 11
• Arugula and Shrimp •
• Crudo di Parma •
tomato, DOP buffalo mozzarella, 30-month Bedogni Parma ham
EURO 10
WITH THE “SPECIAL” INGREDIENT…
• Amatriciana iberica•
pomodoro, pecorino 24 mesi, pepe. guanciale di patanegra
EURO 13
• Diavola Iberica •
tomato, mozzarella, Iberian chorizo and peppers
EURO 12
• Trentina •
Tomato, mozzarella, speck, mixed salad, porcini mushrooms, 18-month-aged pecorino cheese, DOP EVO oil
EURO 14
• Azzurra •
mozzarella, Taleggio cheese from the cave, porcini mushrooms and speck
EURO 13
• Cantabrica •
Tomato, DOP buffalo mozzarella, Cantabrian anchovies, Yellowfin tuna fillet, Taggiasca olives
EURO 13
• Sapori di Mare •
tomato, Bufala DOP, Yellowfin tuna, prawn tails, cherry tomatoes
EURO 13
• Montanara •
mozzarella, radicchio, porcini mushrooms, Sauris Wolf speck, artichokes, Brie
EURO 13
• Burrosa •
tomato, Cantabrian anchovies, rocket, cherry tomatoes, burrata, olives
EURO 13
• Delicata •
mozzarella, delicate salmon, rocket, balsamic
EURO 13
• Bidinelli •
mozzarella, smoked scamorza, Bidinelli mortadella, Bronte pistachios, burrata
EURO 13
• Audace •
tomato, mozzarella, burrata, Parma raw ham every 30 months
EURO 13
• Made in sud •
n'duia, tomato, mozzarella, burrata, Calabrian turnip tops
EURO 13
• Capricciosa proibita •
tomato, buffalo mozzarella, porcini mushrooms, artichokes, ham Proibito Capitelli
EURO 14.00
THE CUTTING BOARD
TWO FLAVOURS TO CHOOSE FROM “Azzurra” brings to the table its must-have of all time, the legendary “tagliere”
ADDITIONS
Raw Bedogni 30 months
EURO 3.50
Various cold cuts
EURO 3
Vegetables
EURO 1.5
Shrimp tails
EURO 3.50
Mediterranean Anchovies
EURO 3.50
Yellowfin Tuna
EURO 2.50
Fried squid
EURO 4
Lactose-free mozzarella
EURO 1
French fries
EURO 2.50
