GOURMET PIZZA
"ROMANA-STYLE SLICE OF RICE FLOUR, BARLEY AND germinated SOFT WHEAT"
Dough processing consisting of two leavening phases for a total of 26 hours, worked with extra virgin olive oil and Halen Môn wholemeal salt flakes.
1. Burrata, n'duja, homemade sweet and sour onion, Calabrian turnip tops
EURO 15
2. Bufala DOP, Raw Bed every 30 months, mixed salad with EVO oil
EURO 15
3. Mozzarella, smoked scamorza, mortadella, mixed salad
EURO 14
4. Mediterranean anchovies, buffalo mozzarella, piccadilly confit, oregano, EVO oil
EURO 17
5. Burrata, smoked salmon, rocket, lemon
EURO 16
“STEAMED SEGMENTS” WITHOUT YEAST"
Dough pre-leavened for 48 hours and re-kneaded without yeast to reach a total of 62 hours of leavening, worked with extra virgin olive oil and Halen Môn wholemeal salt flakes.
6. Organic tomato, DOP buffalo mozzarella, Pantelleria oregano, EVO oil, San Marzano DOP Confit
EURO 12
7. Organic tomato, burrata, raw shoulder of Patanegra PALETA IBERICA
EURO 26
8. Organic tomato, heart of fior di latte from Andria, Mediterranean anchovies, EVO oil, oregano from Pantelleria
EURO 20
9. Organic tomato, burrata, Raw Bed every 30 months, EVO oil
EURO 20
10. Organic tomato, burrata, red Mazzara prawn tartare, Bronte pistachio, EVO oil
EURO 30
THE PINSA DELL'AZURRA
Dough with wholemeal flour mixed with spelled flour and sprouted chickpeas, wholemeal salt and EVO oil
Dough pre-leavened for 48 hours and kneaded again without them
11. Burrata, Fassona Piedmontese tartare, Sicilian anchovy, Ligurian caper, olive powder and EVO oil
EURO 24
12. Burrata, smoked salmon, prawn, rocket
EURO 21
13. Buffalo, cooked Forbito Capitelli, rocket, Parmigiano Reggiano and artichokes
EURO 17
14. Mortadella Bidinelli, Bronte pistachios, burrata, mixed salad
EURO 16
15. Buffalo mozzarella, caramelized onion, pancetta Giovanna Capitelli
EURO 16
CLASSIC PIZZA
“BLUE” DOUGH
The authentic “Azzurra” dough moves into the classic of classics. • In the “gluten free” version [+] Euro 3
• Marinara •
tomato, garlic, oil
EURO 5.50
• Margherita pizza •
tomato mozzarella
EURO 7.0
• Frankfurters •
tomato, mozzarella, frankfurters
EURO 7.50
• Spring •
tomato, Bufala DOP, datterino tomatoes
EURO 8.50
• Dried ham •
tomato, mozzarella, cooked ham
EURO 7.50
• Ham and mushrooms •
tomato, mozzarella, cooked ham, mushrooms
EURO 8
• Capricious •
tomato, mozzarella, ham, mushrooms, artichokes
EURO 9.50
• Four cheeses •
tomato, mozzarella, gorgonzola, scamorza, parmesan EURO 8.50
• Spicy salami •
tomato, mozzarella, spicy salami • EURO 8.0
• Roman •
tomato, Bufala DOP, Mediterranean anchovies • EURO 10
• Naples •
tomato, Bufala DOP, Mediterranean anchovies, Ligurian capers, Taggiasca olives
EURO 11
• Rustic •
mozzarella, ham, potatoes
EURO 8.50
• Porcini •
tomato, mozzarella, porcini mushrooms
EURO 9
• Bomb •
tomato, mozzarella, 'nduja, spicy bacon,
gorgonzola, sausage
EURO 13
• Countryside •
mozzarella, rocket, bacon spicy, scamorza
EURO 10
• Sausage and Friarielli •
mozzarella, sausage, broccoli
EURO 10
• Bacon and egg •
tomato, mozzarella, spicy bacon, red Tropea onion
EURO 10
• Tropea •
tomato, mozzarella, 'nduja, red onion from Tropea
EURO 8.50
• Rocket •
tomato, Bufala DOP, rocket, datterino tomatoes
EURO 9.50
• Vegetables •
tomato, mozzarella, aubergines, peppers, courgettes
EURO 9
• Tyrolean •
tomato, mozzarella, mushrooms, speck, Brie
EURO 11
• Tuna and Onions •
tomato, mozzarella, Tropea red onion, Yellowfin tuna
EURO 10
• Arugula and Shrimps •
tomato, Bufala DOP, rocket, prawn tail
EURO 11
• Parma ham •
tomato, Bufala DOP, raw Parma cheese every 30 months
EURO 10
WITH THE “SPECIAL” INGREDIENT…
• Trentino •
tomato, mozzarella, speck, mixed salad, porcini mushrooms, Bagoss, DOP EVO oil
EURO 14
• Light blue •
mozzarella, Taleggio di Grotta, porcini mushrooms and speck
EURO 13
• Cantabrian •
tomato, DOP buffalo mozzarella, Mediterranean anchovies, Yellowfin tuna fillet, Taggiasca olives
EURO 13
• Flavors of the Sea •
tomato, Bufala DOP, Yellowfin tuna, prawn tails, datterino tomatoes
EURO 13
• Montanara •
mozzarella, radicchio, porcini mushrooms, Sauris Wolf speck, artichokes, Brie
EURO 13
• Buttery •
tomato, Cantabrian anchovies, rocket, datterino tomatoes, burrata, olives
EURO 13
• Delicate •
mozzarella, delicate salmon, rocket, balsamic
EURO 13
• Bidinelli •
mozzarella, smoked scamorza, Mortadella Bidinelli, Bronte pistachios, burrata
EURO 13
• Joy •
mozzarella, tomato, burrata, mixed salad, bacon Giovanna Capitelli
EURO 13
• Bold •
tomato, mozzarella, burrata, Parma raw ham every 30 months
EURO 13
• Made in South •
n'duia, tomato, mozzarella, burrata, Calabrian turnip greens
EURO 13
• Forbidden capriciousness •
tomato, buffalo mozzarella, porcini mushrooms, artichokes, cooked Proibito Capitelli
EURO 14.00
THE CUTTING BOARD
TWO FLAVORS TO CHOOSE “Azzurra” brings to the table its all-time must, the legendary “tagliere”
ADDITIONS
Raw bed every 30 months
EURO 3.50
Various cold cuts
EURO 3
Vegetables
EURO 1
Prawn tails
EURO 3.50
Mediterranean anchovies
EURO 3.50
Yellowfin tuna
EURO 2.50
Fried squid
EURO 4
Lactose-free mozzarella
EURO 1
French fries
EURO 2.50
