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antipasto

RESTAURANT MENU

THE APPETIZER

Selection of our homemad cured meats with sweet and sour onionAnd

EURO 13

 

Caesar Salad: chicken cooked at low temperature, crunchy thyme crouton, salad, Parmigiano Reggiano and caesar sauce

EURO 15

Seafood salad, Taggiasca olives, envy and red onion from Tropea

EURO 16

Mazzara red prawn tartare, fresh burrata, San Marzano confit and pistachio

EURO 18

Piedmontese FASSONA tartare, Ligurian caper, Mediterranean anchovy and Taggiasca olive powder

EURO 15

Great mixed fried fish with homemade soya mayonnaise

EURO 16

primo

THE FIRST

Our gricia, Benedetto Cavalleri rigatone, bacon, Pecorino Romano DOP 18 months

EURO 11

Amatriciana, organic tomato, Benedetto Cavalleri rigatone, bacon, Pecorino Romano DOP 18 months

EURO 11

Carbonara, Benedetto Cavalleri spaghetti, smoked bacon, Parmigiano Reggiano

EURO 11

Spaghetti Benedetto Cavalleri  Clams,

ginger and bottarga 

EURO 16

Spaghetti with seafood

EURO 16

 

Prawn and scallop square, lemon basil pesto and San Marzano confit

EURO 15.00

secondo

THE SECOND ONE

Grilled sea bass fillet, pea cream and Taggiasca olive powder

EURO 17

Golden wild salmon in EVO oil, grilled vegetables

EURO 16

Sliced Angus, potatoes baked novellas

EURO 21

Gratin OCTOPUS, potatoes and Taggiasca olives

EURO 18

FISH SOUP cooked at low temperature 

EURO 18

contorno

THE AZZ...BURGER, THE GOURMET HAMBURGER

AZZBURGER

48-hour steamed leavened bread, without yeast Chianina PGI meat, bacon, cheddar, tomato, salad, caramelized Tropea red onion

EURO 16

 

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Double meat

EURO 6

 

Triple meat

EURO 11

 

Cheddar

EURO 1

 

Bacon

EURO 0.50

 

French fries

EURO 4

 

Various cold cuts

EURO 3

THE CONTOUR

Mixed salad

EURO 5

French fries

EURO 5

Grilled vegetables

EURO 5

Rustic potatoes

EURO 5

dolci

DESSERTS

All the desserts are home-made and every day the chef will delight you with different proposals, the Azzurra staff will show you the proposals of the day

Homemade tiramisu

EURO 6

Creamed ICE CREAM

EURO 5

Sorbet

EURO 5

 

TARTELET of shortcrust pastry, custard and red fruits

EURO 6

Sicilian CANNOLO with orange sheep's ricotta approxndita and Bronte Pistachio

EURO 6

Dark chocolate CAKE with eggnog cream

EURO 6

 

ROSE CAKE with sourdough and custard

EURO 7

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