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1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut).

2. Crustaceans (shrimp, crab, lobster).

3. Eggs and egg products.

4. Fish and fish products.

5. Peanuts and peanut products.

6. Soy and soy products.

7. Milk and milk products (including lactose).

8. Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland walnuts).

9. Celery and celery products.

10. Mustard and mustard-based products.

11. Sesame seeds and sesame seed products.

12. Sulfur dioxide and sulphites (if in concentrations above 10 mg/kg).

13. Lupins and lupin-based products.

14. Molluscs and shellfish products.

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